Appetizers

Fresh avocado, diced tomato, onion, cilantro, and Mexican spices, served with tortilla chips

Tortillas rolled with tender pork, pico de gallo and cheese, served with a side of black beans

Two mini chimichangas with a choice of beef, pork or chicken, served with sour cream and guacamole

Two small hand-rolled flour tortillas with your choice of meat or vegetables, served with lettuce, pico de gallo, guacamole, and sour cream

Twice-fried plantain patties, lightly seasoned and served with chimichuri sauce

Your choice of grilled skirt steak, grilled chicken or half and half on top of tortilla chips that are dipped in refined beans and topped with melted cheese pico de gallo, guacamole and sour cream

Sautéed chorizo and pickled jalapeños with a splash of tequila, served with a side of sour cream

French fries topped with melted nacho cheese, homemade chili and pickled jalapeño pepper rings

Homemade Mexican sausage in a melted Monterey Jack and cheddar cheese casserole, served with a tortilla

Grilled chicken breast strips served with a honey mustard sauce and rice

Melted nacho cheese mixed with sliced jalapeño peppers, served with tortilla chips and pico de gallo

Tortilla chips smothered in melted cheese, refried beans and ground beef. Topped with pico de gallo, sliced olives, jalapeños, sour cream, and guacamole

Oven-roasted then deep fried and tossed in a buffalo wing sauce, served with blue cheese and celery sticks

Battered & fried jalapeño peppers, stuffed with shrimp and Monterey Jack cheese, served with sour cream

Tender, deep fried calamari topped with cilantro and fried jalapeño peppers slices

Fresh New England PEI mussels sautéed with garlic, cilantro, fresh jalapenos with a splash of tequila. Served with sliced bread

Traditional style shrimp, scallops and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Served chilled

Thick cut traditional Mexican queso, deep fried and served with chipotle sauce