Menus
- Appetizers
- Vegetarian
- Mexican Favorites
- Seafood
- Burgers
- Sides
- Kids Menu
- Salads
- $13 Lunch Specials
- Grilled Specialties
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GUACAMOLE
Fresh avocado, diced tomato, onion, cilantro, and Mexican spices, served with tortilla chips
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CARNITAS FLAUTAS
Tortillas rolled with tender pork, pico de gallo and cheese, served with a side of black beans
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MINI CHIMICHANGAS
Two mini chimichangas with a choice of beef, pork or chicken, served with sour cream and guacamole
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QUESADILLAS
Two small hand-rolled flour tortillas with your choice of meat or vegetables, served with lettuce, pico de gallo, guacamole, and sour cream
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TOSTONES
Twice-fried plantain patties, lightly seasoned and served with chimichuri sauce
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FAJITA NACHOS
Your choice of grilled skirt steak, grilled chicken or half and half on top of tortilla chips that are dipped in refined beans and topped with melted cheese pico de gallo, guacamole and sour cream
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CHORIZO CAMPESINO
Sautéed chorizo and pickled jalapeños with a splash of tequila, served with a side of sour cream
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CHILI FRIES
French fries topped with melted nacho cheese, homemade chili and pickled jalapeño pepper rings
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QUESO FLAMEADO
Homemade Mexican sausage in a melted Monterey Jack and cheddar cheese casserole, served with a tortilla
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GRILLED CHICKEN STRIPS
Grilled chicken breast strips served with a honey mustard sauce and rice
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QUESO DIP
Melted nacho cheese mixed with sliced jalapeño peppers, served with tortilla chips and pico de gallo
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NACHOS SUPREMOS
Tortilla chips smothered in melted cheese, refried beans and ground beef. Topped with pico de gallo, sliced olives, jalapeños, sour cream, and guacamole
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BUFFALO WINGS
Oven-roasted then deep fried and tossed in a buffalo wing sauce, served with blue cheese and celery sticks
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JALAPEÑOS BRAVOS
Battered & fried jalapeño peppers, stuffed with shrimp and Monterey Jack cheese, served with sour cream
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CALAMARI
Tender, deep fried calamari topped with cilantro and fried jalapeño peppers slices
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MUSSELS COZUMEL
Fresh New England PEI mussels sautéed with garlic, cilantro, fresh jalapenos with a splash of tequila. Served with sliced bread
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CEVICHE
Traditional style shrimp, scallops and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Served chilled
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JALAPEÑOS QUESO FRITO
Thick cut traditional Mexican queso, deep fried and served with chipotle sauce
- served with rice and refried beans
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BURRITO (BEAN OR VEGETABLE)
Flour tortilla stuffed with your choice of beans or roasted vegetables, pico de gallo and cheese then topped with our house burrito sauce. Served with guacamole and sour cream
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ENCHILADAS
Three traditional soft corn tortillas, topped with melted cheese, house enchilada sauce and filled with your choice
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QUESADILLAS
Two hand-rolled flour tortillas, served with lettuce, tomatoes, pico de gallo, guacamole & sour cream. Filled with your choice
served with rice and refried beans
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TACOS
Three corn tortillas (hard) or two hand-rolled flour tortillas (soft), served with cheese, lettuce, pico de gallo & sour cream
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BURRITOS
Homemade flour tortilla, topped with our house burrito sauce & cheese. Filled with refried beans, cheese, pico de gallo & your choice of meat
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ENCHILADAS
Three traditional soft corn tortillas, topped with our house sauce and mixed cheeses, stuffed with Shredded Beef, Pork, Pulled Chicken or Shrimp
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ENCHILADAS – TIJUANA STYLE
Two tortillas filled with USDA Choice skirt steak or grilled chicken breast, topped with chili
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QUESADILLAS
Two large hand-rolled flour tortillas, served with guacamole and sour cream, filled with pico de gallo, melted cheese and your choice of:
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HUEVOS RANCHEROS
Two soft corn tortillas topped with three fried eggs in a spicy chipotle sauce
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CUBAN QUESADILLA
Two tortillas filled with Pulled Pork, Jack Cheese, Ham, Mustard, Sliced Pickles, and Mayonnaise
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CHICKEN DURANGO
Breaded Chicken Breast, stuffed with Ham and Jack Cheese, topped with a Mexican Tomato sauce with peas, carrots, diced potatoes, peppers, and onions
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CHIMICHANGA
Hand-rolled flour tortilla, stuffed with your choice of ground beef, pulled chicken, or shredded pork, & deep fried. Covered with house sauce, served with sour cream and guacamole.
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TOSTADAS
Two crispy corn tortillas piled high with lettuce, tomato, onions, and shredded cheese. Topped with your choice of:
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CHILES RELLENOS
Sweet Poblano Peppers battered and deep fried, filled with choice of Shredded Beef, Pork or Pulled Chicken
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ARROZ CON POLLO
Sautéed rice, shredded chicken, vegetables, and black olives atop black beans. Served with pico de gallo & sour cream
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TACOS A LA MEXICANA
Your choice of USDA Choice skirt steak, chicken breast, or a mix of the two sautéed with diced tomatoes and onion, inside two hand-rolled flour tortillas, served with guacamole, sour cream, lettuce & pico de gallo
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CHICKEN AND SHRIMP MEXICANA
Grilled chicken and sautéed shrimp with green tomatillo sauce, caramelized onions, & Monterey Jack cheese
served with rice & refried beans
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SNAPPER "TEQUILA DON PEPE"
Mexican spicy peppers, onions, tomatoes, and garlic, infused with tequila, atop a snapper filet
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CAMARONES AL AJILLO
Shrimp prepared in a garlic-lemon-butter sauce, topped with onions, peppers and tomatoes
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PESCADO IN AVOCADO PRIMAVERA
Battered and pan-fried snapper served in an avocado sauce, topped with sautéed onions and mushrooms
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SNAPPER CABO SAN LUCAS
Snapper filet sautéed in a red wine and garlic sauce with tomatoes, onions and peppers
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CAMARONES CANCUN
Shrimp sautéed in a Vera Cruz sauce with a touch of chipotle, topped with queso fresco & feta, served with black beans
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SHRIMP KEBOB
One Large shrimp kebob featuring a host of onions, peppers and Mexican spices, served over rice with tostones
served with seasoned French fries
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JALAPEÑOS BURGER
½ lb. Angus beef patty & served on a brioche bun
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MEXICAN BURGER
½ lb. Angus beef patty, grilled to your liking, with avocado slices & sautéed pico de gallo, served on a brioche bun. Your choice of American, Monterey Jack or Cheddar cheese
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POLLO LOCO BURGER
A grilled chicken breast served with lettuce, tomato and sautéed pico de gallo, served on a brioche bun. Your choice of American, Monterey Jack or Cheddar cheese.
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French Fries
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Black Beans
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Pico de Gallo
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Refried Beans
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House Made Onion Rings
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Rice
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Plantains
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Sour Cream
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Extra Cheese
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Guacamole
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Jalapenos
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Side Salad
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2 Warm Tortillas
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Side Grilled Vegetables
Beverage and ice cream included (dine in only) $8.50
Kids (12 & under) eat free Sundays, after 4pm, per paying adult, excluding holidays
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CHICKEN NUGGETS
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HAMBURGER
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CORN DOG NUGGETS
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GRILLED CHEESE
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CHEESEBURGER
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CHEESE NACHOS
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GRILLED CHICKEN STRIPS
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CHEESE QUESEDILLA
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TACO (SOFT OR HARD SHELL)
(GROUND BEEF OR PULL CHICKEN)
Dressings: Mexican Vinaigrette, Honey Mustard, Caesar, Chipotle Ranch, Blue Cheese & Cilantro Ranch
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FIESTA SALAD
Diced grilled chicken breast atop mixed greens with diced tomatoes, black beans, shredded cheese, black olives, and onions
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CHICKEN FAJITA SALAD
Sliced grilled chicken breast atop mixed greens with tomatoes, onions, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell
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STEAK FAJITA SALAD
Grilled USDA Choice skirt steak atop mixed greens with diced tomatoes, onions, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell
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CHICKEN CAESAR SALAD
Marinated grilled chicken breast, served on a bed of freshly tossed romaine lettuce topped with parmesan cheese. Choice of Traditional or Mexican Style
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BAJA SHRIMP SALAD
Shrimp sautéed with fresh cilantro and paprika served over mixed greens with tomato and avocado (contains dairy)
Served Monday through Saturday until 4:00pm
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LUNCH COMBO 1
Taco, enchilada, and burrito with your choice of ground beef, pulled chicken or cheese. Served with rice and beans
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LUNCH COMBO 2
Burrito, chimichanga, and tostada with your choice of beef, pulled chicken or cheese. Served with rice and beans
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LUNCH COMBO 3
Enchilada, burrito, and a chile relleno with your choice ofbeef, pulled chicken or cheese. Served with rice and beans
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CHICKEN ACAPULCO
Grilled chicken breast served with sautéed spinach and mushrooms with guacamole and rice
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ARROZ CON POLLO
Sautéed rice, shredded chicken, vegetables and black olives, atop black beans. Served with pico de gallo and sour cream
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FAJITA SALAD
Grilled USDA Choice skirt steak or chicken atop mixed greens with tomatoes, onions, avocado slices, black olives, cheese & sour cream, served in a flour tortilla shell
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JALAPEÑOS BURGER
½ lb. Angus beef patty on a seeded bun, served with fries Plain Hamburger Cheeseburger (American, Jack, or Cheddar) Chili Cheeseburger
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MEXICAN BURGER
½ lb. Angus beef patty, grilled to your liking, with avocado slices and sautéed pico de gallo, served on a seeded bun with your choice of American, Monterey Jack or Cheddar cheese Served with fries*
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CHICKEN BLT WRAP
Lightly marinated and grilled chicken, crispy bacon, lettuce, tomato and mayonnaise, wrapped in a flour tortilla. Served with fries*
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CHICKEN CAESAR WRAP
Lightly marinated and grilled chicken with romaine lettuce, shredded parmesan cheese, tomato and Caesar dressing, wrapped in a flour tortilla. Served with fries*
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BUFFALO CHICKEN WRAP
Breaded & fried chicken tenders covered in buffalo sauce, blue cheese, lettuce & tomato wrapped in a flour tortilla. Served with fries*
served with rice and refried beans
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FAJITAS
Grilled onions, peppers & tomatoes with a side of shredded cheese, sour cream, pico de gallo, guacamole, and hand-rolled flour tortillas. Served on a sizzling platter with:
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FAJITA POBLANO
Poblano peppers, bacon and Monterey Jack cheese, stuffed into your choice of chicken or steak. Served with a side of shredded cheese, lettuce, pico de gallo, sour cream, guacamole and hand-rolled flour tortillas
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JALAPEÑOS ESPECIAL
A winning combination of marinated grilled USDA choice skirt steak & grilled chicken breast along with shrimp prepared three different ways. Served with hand-rolled flour tortillas, pico de gallo, guacamole, and sour cream
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TAMPIQUENO VERDE
Sautéed Poblano Peppers and caramelized onions in a green tomatillo sauce, with your choice of:
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CAMARONES
Butterflied, charbroiled shrimp with grilled onions and peppers, served on a sizzling skillet
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RIB-EYE WITH CHEESE ENCHILADA
Lightly marinated and grilled USDA Choice 12 oz. steak served with a cheese enchilada
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SALMON WITH CHEESE ENCHILADA
Salmon filet served with a cheese enchilada
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VIEJO CHURASCO
Char-grilled USDA Choice skirt steak topped with caramelized onions.Served with a side of sweet plantains & black beans
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SKIRT STEAK WITH SHRIMP
USDA choice skirt steak topped with garlic sauce and shaved fried onions.Served with julienne poblano peppers
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STEAK CORTEZ
Charbroiled boneless 12oz. USDA Choice rib-eye topped with sliced Portobello mushrooms & chimichuri sauce
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RIB-EYE STEAK
12 oz. USDA Choice rib-eye steak topped with shaved fried onions, served with grilled vegetables
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STEAK OAXACA
12 oz. USDA Choice rib-eye steak smothered in roasted pepper sauce with sautéed fingerling potatoes
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ALAMBRE AZTECA
Grilled chicken, shrimp and vegetable kabob on a bed of rice topped with green tomatillo sauce
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CHICKEN WITH SPINACH ENCHILADA
Grilled boneless chicken breast paired with a spinach enchilada, smothered in a green tomatillo sauce
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CARNE ASADA
USDA Choice skirt steak marinated in citrus juices with green onions, and sliced mushrooms served on a sizzling skillet