Diced grilled chicken breast atop mixed greens with diced tomatoes, black beans, shredded cheese, black olives, and onions
CHICKEN FAJITA SALAD
Sliced grilled chicken breast atop mixed greens with tomatoes, onions, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell
STEAK FAJITA SALAD
Grilled USDA Choice skirt steak atop mixed greens with diced tomatoes, onions, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell
CHICKEN CAESAR SALAD
Marinated grilled chicken breast, served on a bed of freshly tossed romaine lettuce topped with parmesan cheese. Choice of Traditional or Mexican Style
BAJA SHRIMP SALAD
Shrimp sautéed with fresh cilantro and paprika served over mixed greens with tomato and avocado (contains dairy)